Cooking Steps

1. 

   Step1:The main ingredients of three delicacies - eggplant, potato, chili sauce - salt, monosodium glutamate, chicken powder, sugar, oyster sauce, Shisanxiang, Shuidian powder, onion, ginger, garlic, a little soy sauce, eggplant hob block, potato slice, red and green pepper section (good-looking), eggplant hob block, starch, oil, oil temperature should be high, or it will be soaked in oil, because eggplant oil and potato slice should not be too thin or too thick Cut pepper into small pieces and carrots. Cut some pieces and stir fry them to make sure they are fragrant. First, soak the fried potato slices in low heat, then the potatoes will be ripe when they are frothing, color them and take them out. Then, put the dried starch in the eggplant bag. The temperature of the fried eggplant should be high. Don't turn it old. Just fry it. When the eggplant is about to be fried, put the potatoes back in the pot. Then fry them. The color of the potatoes and eggplants. At the same time, take out the asphalt Add less oil, onion, ginger, garlic, stir fry in hot pot, add oyster sauce, water, Baoquanling sauce, oil, salt, monosodium glutamate, chicken powder, sugar, thirteen spices, Shuidian powder, thicken a little, add some cooking oil, put in pepper, eggplant, potato, stir fry evenly to get out of the po