Three delicacies (non fried)

eggplant:1 potatoes:2 pepper:1 https://cp1.douguo.com/upload/caiku/8/f/3/yuan_8fdef85e96eb86caaf27438d0bc7f2e3.jpeg

Three delicacies (non fried)

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Three delicacies (non fried)

The dish of three delicacies is recognized as a word. Good. But health. Delicious. Non fried is really good.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Sprinkle salt on the eggplant and marinate it for an hour. Mix it. Marinate the eggplant water.

  3. Step3:Please see this is a pickled eggplant water.

  4. Step4:Prepare materials again. Slice peppers. Cut potatoes.

  5. Step5:Pan fried potato.

  6. Step6:9. Mature and put into a pan.

  7. Step7:Pan fried eggplant 9, mature and dish.

  8. Step8:Heat the oil, stir fry the eggplant, potatoes, soy sauce, a little sugar, salt and chicken essence. Finally, put in the pepper. Stir fry a few more times to thicken the sauce.

Cooking tips:1. The eggplant must be marinated well. If you marinate the water, it will save oil and taste good. 2. When frying potatoes, start to burn them. Change the color to a small fire after setting. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies (non fried)

Chinese food recipes

Three delicacies (non fried) recipes

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