In fact, I don't want to go downstairs to buy the green peppers in the refrigerator. So the second fresh ground with only potatoes and eggplant is delicious.
Step1:Prepared with scallion, ginger, garlic and chill
Step2:Potatoes and eggplant are ready with a ho
Step3:Fry the eggplant separately in the pot. Be sure to fry the eggplant in high heat because it is easy to eat oil. Fry the eggplant and potatoes until golden brown, then put them out for use.
Step4:Delicious, sugar, read
Step5:Stir fry the onion, ginger and pepper in high heat. Then put in the potatoes and eggplant. Stir fry for five minutes in medium heat. Then put in the delicious sugar juice and stir fry for five minutes. Then put in the garlic, dried pepper and salt. Start the pot.
Cooking tips:Eggplant must be on fire. Otherwise, the oil will be eaten by eggplant. Pay attention to the heat when frying potatoes and eggplant. You must fry them well or they are not delicious. You have skills in cooking.