Chinese Food
It's the authentic three delicacies made by the Northeast talents. Two bowls of rice are required
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Chinese food is far more than eight cuisines. Xinjiang, Tibet, northeast, Qinghai, etc. In the field of eating, every place has its own unique delicious food. I always think that eating is closely related to the region, environment, climate and culture. Because of this, the characteristics of local cuisines and the culture there are brewed. As a man who grew up in black land, there are so many delicious dishes in the northeast that people think they will drool. It's extremely sour and sweet pot pork, salty and delicious chicken stewed with mushrooms, which is afraid of the three delicacies in the black land, or the northeast cold dishes. Every time I think of it, I spontaneously feel homesick from the bottom of my heart. Kwai San may not necessarily cover the essence of northeast cuisine. It's a simple, tasty and quick food that is rich in wisdom of the northeast. If you want to make this dish tasty, then you can sit tight. Slowly looking back at the SAM may not necessarily cover the essence of northeast cuisine.
Cooking ingredients
Cooking Steps
Step1:Buy eggplant, potatoes, and peppers in the market. This round headed, long and thin pepper is basically not spicy. And garlic and shallots.
Step2:When the eggplant is cut, the hob is cut into small pieces and soaked in water with salt. (pay attention to this place. Why do we need salt water? It's because we pierce the cell wall of eggplant meat through salt. In this way, it can be less oily in the process of frying.
Step3:Cut the potatoes into slices. The thickness depends on your preference. Remove the seeds and cut into strips. Set aside.
Step4:Heat the oil in a hot pot. When the oil temperature is high, put in the cut eggplant and potato chips.
Step5:After frying and discoloring, take it out and put it in the filter screen. Filter out the excess oil. Eggplant is a kind of vegetable that can absorb oil easily. So the salt water before played a great role. But remember that eggplant can't be pressed hard. No matter in water or fried in oil, the first is to prevent him from absorbing too much water. Eggplant is not delicious. The second is to prevent him from absorbing too much oil. It's not good for the body.
Step6:In addition, put in a small amount of oil. The amount of oil is only enough for you to fry garlic.
Step7:And then separately put in. Raw soy sauce, oil consumption, a small amount of sugar (sugar is a personal habit. About half a spoon), Douban sauce (also a personal preference. But I think Douban sauce is particularly delicious. The traditional three delicacies won't have Douban sauce. But after a try, it's really good. Recommendation
Step8:Wash the peppers and cut them in half.
Step9:Wash the pepper and cut it in half and then cut it into sections.
Step10:Then put the pepper in and fry. Then put in the eggplant and potato chips that have been drained before. Put them in the pot and stir fry together. The whole process should be fast. Otherwise, potato chips are easy to soften.
Step11:Stir fry like this for about 3 minutes.
Step12:Three delicacies are read
Step13:I am myself. I hope you can all pay attention to me. Pay more attention to Cheng Wei. If you want to know more about my cooking, you can add my official account
Cooking tips:The advantage of northeast food is that it's a special meal. With a bowl of delicious rice, it's a sense of satisfaction that can't be said. There are skills in making delicious dishes.
