Cooking Steps

1. 

   Step1:Cut the eggplant into hob pieces. The size is optional. But I think it's better to fry it a little smaller. It's also more beautiful. Long eggplant I bough

2. 

   Step2:Sprinkle proper amount of salt. Stir evenly. Wait 1520 minutes. The purpose is to let eggplant out of water.

3. 

   Step3:We prepare the other side dishes in the pickled eggplant. We cut the potatoes into hobs. I only use half of the potatoes. Because my husband and I eat together at home. We can't finish a whole potato. The baby with more people can put a potato. Adjust the amount of vegetables according to the population. PS - lots of words. Ha h

4. 

   Step4:Green pepper. No good high paste picture.

5. 

   Step5:Mince the onion, ginger and garlic.

6. 

   Step6:Now, the eggplant has also come out of the water. Sprinkle some starch into it. I think that in this way, the eggplant can absorb less oil. But it can be fried harder outside. The taste is better.

7. 

   Step7:Fried eggplant. Teach you a little trick. I like to tilt the pot when frying, but make sure it is stable. In this way, the oil can be poured less and will not be wasted.

8. 

   Step8:Fried potatoes. Fried until golden on both sides. Crispy ski

9. 

   Step9:I forgot to take the exploded picture. After frying, leave a little oil in the pot, put in onion, ginger and garlic and stir fry. Then add some sugar, pepper, salt and boiling water. After the taste is adjusted, add the fried ingredients. Stir fry over high heat. Finally, add in the starch water and you will be out of the pot. (I was a little worried about lunch. I forgot the process of cooking. I attached the finished product. It's very delicious.)