Cooking Steps

1. 

   Step1:Green pepper triangle block, eggplant hob block, potato cut orange petal.

2. 

   Step2:Minced garlic, scallion and ginge

3. 

   Step3:Cooking wine, chicken essence, soy sauce, soy sauce, salt, oyster sauce, Shuidian powder, sugar.

4. 

   Step4:Add oil and cool oil into the pot and fry the potatoes until the surface is slightly yellow.

5. 

   Step5:Heat the oil 60% and fry the eggplant until golden and ripe.

6. 

   Step6:When the eggplant is ripe and golden, it will be lifted out. The green peppers will be flushed with oil for standby.

7. 

   Step7:Mix all ingredients into a bowl of sauc

8. 

   Step8:Heat up the oil in the pot. Stir fry the onion and ginger until they are fragrant and sticky.

9. 

   Step9:Add potatoes, eggplant, green peppers, stir fry, sprinkle garlic and stir fry evenly.