Chinese Food
Rosemary delicacy: three delicacies
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As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xian has no connection with the delicate two characters. But it is also because of this grounding atmosphere that TA becomes a home style dish that can satisfy almost everyone 's taste. Thank the land. Give us the most simple taste
Cooking ingredients
Cooking Steps
Step1:Potato, eggplant, green pepper, onion, garlic and other ingredient
Step2:Potato, eggplant cutting hob bloc
Step3:Sliced green pepper. Chopped green onion and garli
Step4:Eggplant with a little salt. Stir well. Let stand for 10 minute
Step5:Pour a little oil into the pot. Fry the potatoes until they are golden on the surface, then dish them out for later use
Step6:Add a little more oil. Fry the eggplant until the skin is wrinkled and softened. Serve as standby
Step7:Heat the oil in the pot. Pour in the onion and garlic and stir fry. Then pour in the fried potatoes
Step8:Stir fry over high heat for 2 minutes. Pour in the fried eggplan
Step9:Then add green peppe
Step10:Pour in cooking wine, raw soy sauce, oil consumption and sugar in sequenc
Step11:Thicke
Step12:Add a little salt before leaving the po
Step13:Finally pour half a spoon of vinegar along the edge of the po
Step14:Three delicacies with meat taste are out of the po
Cooking tips:1. When the potatoes and eggplants are fried, the oil can be reduced. 2. When the eggplants are fried, the oil can be reduced. 3. Both the crude oil and the oil consumption are salty. The salt can be added or reduced according to its own taste. There are skills in making delicious dishes.
