Cooking Steps

1. 

   Step1:Wash and peel potatoes. Cut into strips. Cut long eggplant into hob pieces. Soak in salt water for a few minutes. Cut persimmon and pepper into pieces. Fry some vegetable oil in the pan until it is eight ripe.

2. 

   Step2:Add a little oil to the pan. Heat it up. Add pepper, star anise, dried pepper, soybean paste and Pixian bean paste.

3. 

   Step3:A little onion, ginger, scallion, garlic, sugar and stir fry.

4. 

   Step4:Pour the three delicacies into the pot. Season with extra soy sauce and old soy sauce. Stir evenly. Add a small amount of water (high soup is recommended). Cover with a small heat and simmer for a while. When the juice is fully collected, the pot will be ready.

5. 

   Step5:Serve.

6. 

   Step6:Serve.