Cooking Steps

1. 

   Step1:Cut eggplant, chili and potato into piece

2. 

   Step2:Fry the potatoes and eggplant separately. Fry them slowly over low heat. Then put the chili in the oil pan and scoop it out in an instant. The color and taste are guaranteed

3. 

   Step3:Fried materia

4. 

   Step4:Put a small amount of oil in the pot, then add the scallion and thirteen spices. Then add some water. Then add a small amount of water into the starch to thicken the sauce. Then put it in the pot. After thickening, add the fried ingredients. Add the salt monosodium glutamate and stir fry. Before leaving the pot, add the garlic slices

5. 

   Step5:Remember to dry the oil when frying eggplant. Otherwise, it will be like this. A little oil