Chinese Food
Three delicacies
(101341 views)
Di San Xian is a northeast dish. The taste of di San Xian belongs to salty flavor. The method belongs to stir fry. Three kinds of fresh ingredients, eggplant, potato and green pepper, were selected to match the three delicacies. This dish not only has a strong taste and natural green ingredients, but also covers the nutrition of various ingredients. Three very common vegetables are made into a delicious dish. Therefore, disanxian is a classic dish that can't be tired of eating in Northeast China.
Cooking ingredients
Cooking Steps
Step1:Prepare eggplant, potatoes and green peppers. Cut potatoes or slightly thick potato slices. Cut eggplant into hob pieces of appropriate size. Cut green peppers at will. If the picture is good, cut into diamond pieces.
Step2:Put the cut eggplant into the basin. Add a little dry starch and stir evenly for standby. The purpose of sticking dry starch is to prevent excessive edible oil from being inhaled when frying eggplant.
Step3:Take a bowl and add in. Draw two tablespoons raw, half salt, half sugar, one starch and four water. Mix into the sauce.
Step4:Medium hot pot. Pour in cooking oil. When the oil temperature is 70% hot, fry the potatoes in a pot. Fry the potatoes until the surface is golden yellow. The potatoes are well done. Drain the oil and take it out for use.
Step5:At this time, change the fire. Heat the oil until it's slightly smoky. When it's high temperature, the eggplant will fry until it changes color on the surface. Take it out immediately.
Step6:Turn off the fire after the eggplant is fished out. Fry the hot pepper with residual temperature to change its color. In a few seconds, fished out immediately. Put three kinds of ingredients into a plate for standby.
Step7:Pour out the oil. Add a little more oil over medium heat (be careful not to put too much oil, because there is already a lot of oil on the potato and eggplant). Pour the onion and garlic slices into the pot and saute them until fragrant.
Step8:Pour potatoes, eggplant and pepper into the pot. Then pour in the sauce.
Step9:Then stir fry constantly to collect the juice. Pay attention to leave a little soup (if you sprinkle a little garlic into the pot, the garlic flavor will be stronger).
Step10:Finally, put the three delicacies into the plate and finish the production.
Cooking tips:1. The key point of fried three delicacies is to heat the oil in a hot pot. There should be more oil. Especially when eggplant and green pepper are over oiled, it should be noted that the oil temperature should be high when frying. Quickly fry the food surface until the color changes. Fried eggplant needs high oil temperature to not absorb oil. It is healthy to eat. Deep fried green peppers should also have a high oil temperature. At the same time, they must be quick. Discoloration is to be fished out. Otherwise, the frying time is too long. The nutrients of green peppers will be lost in large quantities. There are skills in making delicious dishes.
