Cooking Steps

1. 

   Step1:Cut eggplant and potatoes (potatoes forgot to be patted

2. 

   Step2:The big green peppers are also cut into pieces. Remove the seeds in the middle and cut them for use.

3. 

   Step3:Cut the ginger and garlic into small pieces. Don't be too thin. Feel free. Cut the onion into sections (only one is found at home that day

4. 

   Step4:Fried potatoes. More oil. Big fir

5. 

   Step5:I'm frying eggplant. It's the oil left over from potatoes. Eggplant can be soft.

6. 

   Step6:Stir fry the green pepper, onion, ginger and garlic.

7. 

   Step7:Make a juice. A spoonful of salt, a spoonful of sugar, a spoonful of raw soy sauce, a half spoonful of old soy sauce, a spoonful of vinegar, two spoonfuls of starch, and a half bowl of clear water (the conditioning increases or decreases according to personal taste and dish weight. The proportion is about 1-1) and then stir wildly. When the salt and sugar melt completely, you can add MSG or chicken essence. It depends on yourself. This girl never puts it in cookin

8. 

   Step8:Finally. Put all the potatoes, eggplant and green peppers into the pot. Pour in the mixed juice, to