Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes and cook for 5 minute

2. 

   Step2:Take out the filtered water and scatter 5g dry starc

3. 

   Step3:Cut eggplant. Add 5g white vinegar and 5 dry starches. Mix spoon. Add white vinegar to keep eggplant purple

4. 

   Step4:Cut green and red pepper

5. 

   Step5:Start preparing the sauce. Chop the onions and garlic to the en

6. 

   Step6:Add soy sauce, oyster sauce, salt, suga

7. 

   Step7:Add water and dry starc

8. 

   Step8:Stir well. Do not use too much dry starch. As long as you can thicken i

9. 

   Step9:Add wide oil into the pot. Heat to 60% heat. Fry potatoes and eggplant

10. 

    Step10:Add in green and red peppers and fry until they are broke

11. 

    Step11:Take out the filter oil. If you don't like the greasy one, you can flush it into the water

12. 

    Step12:Add the mixed juice into the po

13. 

    Step13:Boil it over a low heat. Because there is starch, it needs to be boiled and stirred

14. 

    Step14:Add potatoes and stir well to make the pot come ou