Cooking Steps

1. 

   Step1:Prepare all ingredients potatoes, eggplant, green pepper, green onion, garlic, soy sauce, potato starc

2. 

   Step2:Cut eggplant into hobs, potatoes into thicker slices, green peppers into seeds, diced diamond slices, green onions into scallions, garlic into foam

3. 

   Step3:Hot pot cold oil to 250ml soybean oi

4. 

   Step4:Heat the oil to 70% and fry the potato slices. Fry the potato slices until they are crispy and crispy, then put them on standby

5. 

   Step5:Continue to fry eggplant. When frying eggplant and potato, take a small bowl and pour in soy sauce, potato starch, proper amount of water and mix it well (you can also add proper amount of oil to the sauce). After the eggplant is fished out, put the green pepper into the oil and fished out immediately

6. 

   Step6:In the pot, leave the oil under the onion. Pour the garlic into the bowl of juice. Stir gently until the soup is thick. Add the fried vegetables and stir them evenly and delicately. Where is the rice?