Chinese Food
Home style three delicacies
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Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
Cooking ingredients
Cooking Steps
Step1:Sliced potatoes. When slicing, the chips should be a little thicker than usual. Don't be too small, or they will become chips after frying
Step2:Cut eggplant into hobs. It tastes good.
Step3:When the oil is boiled, fry potato chips at 70% oil temperature.
Step4:When frying eggplant, the oil temperature should be slightly higher. When washing eggplant, control the water. When frying, pay attention not to be splashed by oil.
Step5:When the potatoes and eggplants are fried and the oil is controlled, we can prepare clear water, starch and seafood sauce for the sauce.
Step6:Stir fry a little oil in the pot with green peppers (green peppers can also be fried but not too long). Stir fry potatoes and eggplant slightly, then add salt, sugar, thirteen spices and chicken essence to taste.
Step7:Pour in the prepared sauce to thicken the sauce. Add chopped garlic and scallion to stir fry when you are about to leave the pot (it is not necessary to add a little more garlic and scallion
Step8:In this way, Mr. Li's home-made three delicacies will come out of the pot. The taste is definitely more than the appearance.
Cooking tips:Pay attention to oil temperature control, water control and oil control. Don't be splashed by oil and less oil is healthier for our diet. There are skills in making delicious dishes.
