Chinese Food
Solanaceae, sanjiedi, Sanxian
(782350 views)
Three delicacies in the ground are common dishes in Northeast China. Ha ha ~ delicious and delicious. The main ingredients are three kinds of potatoes, eggplant and green pepper. Before my friend told me that these three together are called the three heroes of Solanaceae. I didn 't really know. Later, I asked Du Niang and found out that these three are all Solanaceae plants...... All right, that's all I need~
Cooking ingredients
Cooking Steps
Step1:Wash eggplant, chilli and potato. Cut them into pieces, slices and slices
Step2:Put the oil in the pot. Heat to 7 minutes. Put the eggplant in the oil. Fry over medium heat until the eggplant is soft
Step3:Take out eggplant. Control oi
Step4:Then pour the potato chips into the pot. Medium heat. Fry until it's tender outside and tender inside. The skin is crispy
Step5:Take out the chips. Control the oi
Step6:Keep the bottom oil in the pot. Pour the chili into the pot. Stir fr
Step7:Then pour in Eggplant and potatoes. Stir fry them together. Add the seasoning in the auxiliary materials at the same time. Stir fry them together. Finally add the garlic powder
Step8:Out of the pot
Cooking tips:There are skills in making delicious dishes.
