[fast food, rice] not fried northeast Kwai San. recipe-Chinese Food-best chinese food recipes-cooking food

[fast food, rice] not fried northeast Kwai San.

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The only northeast food I like. Ha ha. The only thing I don't like is fried. This way, it's not as delicious as frying

Cooking ingredients

Cooking Steps

Step1:Cut eggplant and potato with hob. Cut green pepper into piece

Step2:Put the potatoes in the microwave for 23 minutes and let them ripen easil

Step3:In a saucepan, heat the oil over high heat. Fry the potatoes in golden brow

Step4:Turn to low heat. Add eggplant. Sprinkle 1 / 4 teaspoon salt. Cover and fry until soft. In order to avoid sticking the pot, stir and stir occasionall

Step5:Add green pepper. Add 1 teaspoon sugar and 1 tablespoon soy sauce. Stir fry for a while. Let the potatoes and green pepper color and taste good.

Step6:Mix the starch and water to form water starch. Before leaving the pot, thicken it with sauce

Cooking tips:1. Adding salt to eggplant is to make eggplant absorb less oil and get out of water. 2. Turn it often when frying potatoes. Turn it often when covering and stewing. 3. Use a pan to make eggplant and potato pieces evenly heated. It's easy to fry to golden yellow. There are skills for frying taste and delicious cooking.