Cooking Steps

1. 

   Step1:Peel potatoes, wash them and cut them with a hob.

2. 

   Step2:Wash eggplant and cut it with a hob.

3. 

   Step3:Clean the green pepper and cut it with a hob.

4. 

   Step4:Sprinkle some starch on Eggplant and mix well.

5. 

   Step5:Add some oil to the pot. The oil temperature must be high. Deep fry until golden. Take out the control oil. The oil temperature is low and the oil absorption is too severe.

6. 

   Step6:Fry eggplant in oil pan until golden. Remove and control the oil. Eggplant absorbs too much oil. The oil temperature must be high. Fry it in high fire.

7. 

   Step7:Fried potatoes and eggplant for later use.

8. 

   Step8:Make sauce - put three spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, one spoonfuls of oyster sauce, one spoonfuls of sugar, one spoonfuls of starch and half a bowl of water in the bowl and mix well.

9. 

   Step9:Add some oil to the pot. Stir fry the onion and garlic.

10. 

    Step10:Pour in the sauce and bring to a boil.

11. 

    Step11:First put in the potato and cook for two or three minutes.

12. 

    Step12:Next eggplant

13. 

    Step13:Green pepper.

14. 

    Step14:Add some salt. Stir well and leave the pot.

15. 

    Step15:It's delicious.

16. 

    Step16:So swee

17. 

    Step17:Delicious.