Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Two small potatoes (the potatoes I bought are too small. A bigger one will do), one eggplant, one green pepper, two shallots and three cloves of garlic.

2. 

   Step2:Cut potatoes into pieces. Cut eggplant and green peppers into larger pieces (they will become softer when they are cooked. They will not form if they are too small). Cut shallots and garlic into pieces

3. 

   Step3:Mix the sauce - 1 tablespoon sugar, 3 tablespoons raw soy sauce, 2 tablespoons vinegar, 1 tablespoon oil consumption, 5 or 6 tablespoons water (ordinary small tablespoons). A little starch. Mix well and reserv

4. 

   Step4:Potatoes are fried for two to three minutes (when the oil is Seventy-eight percent hot, you can fry them

5. 

   Step5:The soft surface of potato chips is slightly scorched yellow, take out oil control for standb

6. 

   Step6:The green pepper will be good if it's oiled for a few seconds. Take out and control the oil for standby

7. 

   Step7:Fried Eggplant in the po

8. 

   Step8:The eggplant is quite ripe. It's about two minutes. Take out the eggplant with a little yellow color. Control the oil for standby.

9. 

   Step9:Leave a little oil in the pot. Stir fry the onion and garli

10. 

    Step10:Stir fry potatoes, green peppers and eggplant togethe

11. 

    Step11:Pour in the sauce. Stir fr

12. 

    Step12:You can turn off the hot plate when you don't want the sauce

13. 

    Step13:Sprinkle some scallion or coriander. It's delicious and fragrant

14. 

    Step14:Finished product drawin