Chinese Food
Home style three delicacies fastest and most worry free version
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Cooking at home. The most important thing is simple, fast and without losing color and smell
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant and potatoes into triangles. It will ripen quite wel
Step2:Prepare all materials in plac
Step3:You don't need too much oil in the oil pot. Just fry a little more than usual. Put in eggplant. Eggplant will absorb oil instantly. It doesn't matter. Stir fry a few times. Look at eggplant and see that eggplant is evenly heated. Press a few times. The oil overflows instantly. At this time, add potatoes and continue to stir fry. Potatoes and eggplants that have oozed oil won't absorb oil. At this time, pour out the extra oil and fry the next dish.
Step4:This picture is the oil drawing of eggplant. When the eggplant and potato are ready to be cooked, put in the sharp pepper, salt, soy sauce, chicken essence, stir evenly, then put in the water lake powder, stir Put in the garlic and onion. Turn off the fire successfully.
Step5:Dish out the pot and make the three delicacies. If you like sweet food, you can put some sugar and some vinegar on it. It's better if you have an old man.
Cooking tips:Potatoes and eggplant love to catch the pot, so they need to stir fry frequently. Especially after the later materials are paralyzed, they will paste on the pot. And the paste is in a mess. The best way is to let it paste. Just paste a layer of film ~ haha. Potatoes are better than eggplant. So it's necessary to put eggplant first. There are skills in making delicious dishes.
