Cooking Steps

1. 

   Step1:Peel eggplant and potatoes and cut them into hobs. Wash and break green peppers into small pieces.

2. 

   Step2:Put oil in the pot. Fry potatoes and eggplants to make them golden and remove them.

3. 

   Step3:Another pot. Heat the oil and put in the chopped onion and garlic. Stir in the green pepper. Stir in the fried eggplant and potatoes. Let go the raw soy sauce, sugar, salt and water starch. Stir evenly.