Cooking Steps

1. 

   Step1:Cut eggplant, potato and pepper into equal hob pieces. Soak the eggplant in salt water for ten minutes. Then add the old soy sauce in a small bowl. Add salt and sugar wine. Add a little starch. Stir well and mix to make the juice. Ginger and scallio

2. 

   Step2:Pour oil into the pot and heat it up. Use ginger and scallion to stir fry the pot. Give out the fragrance. Pour in potato, eggplant and pepper. Stir evenly. Add some salt. Stir fry for five minute

3. 

   Step3:Pour in the mixed juice. Stir evenl

4. 

   Step4:When the water dries quickly, thicken with a small amount of starch. Stir well. Turn off the fire and get out of the po