Cooking Steps

1. 

   Step1:First of all, wash the three vegetables. Peel the potatoes and eggplant and cut them into hobs. Cut the green peppers into small piece

2. 

   Step2:Mix starch with water

3. 

   Step3:Add a little oil to the non stick pot and fry the peeled and cut potatoes until both sides are slightly yello

4. 

   Step4:Heat the oil in the wok and stir fry the eggplant

5. 

   Step5:Stir fry eggplant until the skin is wrinkled and soft. Pour in potatoes and green peppers and stir for a while

6. 

   Step6:Add salt, soy sauce and a little chicken essence, stir fry evenly

7. 

   Step7:Finally, add the water powder and heat to collect the juice.