Cooking Steps

1. 

   Step1:Use a knife to break potatoes into pieces of similar size. Then wash them with water and dry them. If the time is tight, stir in the heated pan until there is no water. Remember not to put oil. Dry fry is mainly for draining.

2. 

   Step2:Peel the eggplant and cut it obliquely. Also drain the water. If the time is tight, treat it the same way as the previous step.

3. 

   Step3:Heat the pot and fry the potatoes. Fry them over medium heat until golden brown.

4. 

   Step4:Then fry eggplant. Eggplant eat oil. When the eggplant is soft and the oil comes out, put green pepper. You can put some onion and garlic in the process.

5. 

   Step5:The eggplant with green peppers is just like potatoes. Then add starch water to thicken it. Stew it for a while and then add onion and garlic.

6. 

   Step6:Don't be bored for too long. I'm afraid it's a little too long.