Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut all into one finger wide chunk

3. 

   Step3:Mix eggplant with a tablespoon of starch. Fry in the oil pan until it is yellowish and remove for later use

4. 

   Step4:Deep fry the peas for later us

5. 

   Step5:Leave a tablespoon of oil in the pot. Put in the garlic and stir fry. Put in all the ingredients. Stir for one minute. Pour in the soy sauce. Add half teaspoon of salt. Stir well. OK, start the pot