Cooking Steps

1. 

   Step1:Potato slice

2. 

   Step2:Eggplant cutting hob (eggplant is best in purple) is mainly put on the plate to look goo

3. 

   Step3:Diced green peppe

4. 

   Step4:Heat the oil and fry the eggplant. Fry it in golden color. The same is true for potatoes. But the eggplant and potatoes should be fried separately. Because the amount of oil is different

5. 

   Step5:Stir fry garlic in the pot. Pour in green pepper and stir fry for a while. Stir in potato and eggplant and stir fry for a while. Release salt and sugar chicken essence and stir fry for a while. Thicken and then leave the pot