Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash eggplant, potato and green pepper. Peel eggplant and potato

3. 

   Step3:The potato is cut into the shape of a hob. The eggplant and green pepper are also cut into the shape of a hob. The potato is washed in cold water and washed. The starch is washed away and then the water content is controlled

4. 

   Step4:Put the eggplant in the basin and add a spoonful of water to mix it. Let each eggplant block be wet with water. Then pour the starch into the eggplant and mix it evenly

5. 

   Step5:Heat the oil in the pot to 60%. Fry the potatoes in the pot for about five minutes. Fry the potatoes until they are golden on the outside and remove the oil control

6. 

   Step6:Heat the oil up to 60%. Fry the eggplant until it's set. If it's a little golden on the outside, take it out. Put the green pepper over the oil

7. 

   Step7:Clean the pot, heat a small amount of oil, stir fry the chopped scallion and garlic. Take part in the soy sauce, oyster sauce, soy sauce, salt, chicken essence, sugar and a spoon of water

8. 

   Step8:Put eggplant and potato into the sauce and cook for three minute

9. 

   Step9:Put the green pepper in the pot, stir fry the battlements, stir fry the tast

10. 

    Step10:Take part in the stir fry of Shuidian powder again and you will be out of the pot