Cooking Steps

1. 

   Step1:Potatoes peeled and cut into hob pieces, eggplant peeled and cut into hob pieces, persimmon and pepper broken into pieces, onion cut into pieces, garlic cut into pieces.

2. 

   Step2:Mix vinegar, soy sauce, Shuidian powder, chicken essence and sugar into a bowl.

3. 

   Step3:Heat the pot. Put the oil in until the oil is 50-60% hot. Put the potato blocks in.

4. 

   Step4:Fry the potatoes into golden color and take them out for use.

5. 

   Step5:Let the oil warm again. Put in the eggplant.

6. 

   Step6:Deep fry eggplant into golden color and take it out for use.

7. 

   Step7:When the oil is warm, put in the persimmon and pepper pieces, fry them well and take them out for use.

8. 

   Step8:Stir fried chives in oil.

9. 

   Step9:Add eggplant, potato and persimmon pepper.

10. 

    Step10:Stir evenly.

11. 

    Step11:Add salt and stir well.

12. 

    Step12:Pour in the bowl to thicken the starch.

13. 

    Step13:Sprinkle with minced garlic and shallot.

14. 

    Step14:Stir fry well and serve.