Chinese Food
Flavored three delicacies
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It's a hot summer day. Big fish and big meat are a little greasy. They're easy to get fat. Try these three delicacies. You'll never forget them...
Cooking ingredients
Cooking Steps
Step1:Wash the three vegetables. Cut them into strips and set aside.
Step2:Put salad oil into the pot. Fry the three ingredients separately after the oil is hot. Fry the eggplant soft. Put it on a plate for standby. Friends with a mesh screen at home can drain the oil as much as possible first. This will make it less greasy.
Step3:Take another pot. Put a little oil in the pot. Add garlic foam and stir fry.
Step4:Stir fry the three fried ingredients. Add salt, sugar and sugar. Before starting the pot, add two tablespoons of oil consumption. Stir fry to taste.
Step5:Because the oil consumption is very fresh, you don't need to add chicken essence or monosodium glutamate to get out of the pot. The delicious three delicacies have achieved success.
Cooking tips:There are skills in making delicious dishes.
