Three delicacies in Northeast China

potatoes:300 eggplant:243 pepper:one onion:8 ginger:8 garlic:8 sugar:8 salt:8 water lake powder:8 egg:8 https://cp1.douguo.com/upload/caiku/e/a/0/yuan_ea1b17d02b675cf4d78cf370665af120.jpeg

Three delicacies in Northeast China

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Three delicacies in Northeast China

Cooking Steps

  1. Step1:Steamed eggplant and potat

  2. Step2:Green pepper and green onio

  3. Step3:Flour A kind of Beat up the eggs and mix well.

  4. Step4:Eggplant and potato mix wel

  5. Step5:The oil pan is hot. Deep fry. Bailing ou

  6. Step6:To you, Pixian bean paste A kind of White sugar. Put down the oil pan. Let's have another onion. Add some water.

  7. Step7:Then stir fry eggplant and potatoes.

  8. Step8:Put in the green pepper.

  9. Step9:Sprinkle white sesame seeds.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Three delicacies in Northeast China

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Three delicacies in Northeast China recipes

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