Cooking Steps

1. 

   Step1:Potato slices, eggplant slices, pepper slice

2. 

   Step2:Fried potatoes and eggplant respectively (till the remaining water is less

3. 

   Step3:Mix the soup with starch, raw soy sauce, old soy sauce and suga

4. 

   Step4:In another pot, heat the oil, stir fry the onion and ginger, stir fry the sharp pepper, stir fry the fried potatoes and eggplant together, add salt and the prepared soup, and put the garlic into the pot.