Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into small pieces. Grasp the dry starch evenly. Cut the green pepper into small pieces. Also use dry starch to grab it, so as not to splash oil when you put it in the oil pan.

2. 

   Step2:Heat up the oil pan. Fry the potato and eggplant until they are eight ripe. The green peppers will be fished out after a while in the oil pan. Otherwise, they will not be green.

3. 

   Step3:Add cooking wine, soy sauce, sugar, a little vinegar, salt and water starch to boil in another pot. Pour in the fried three dices. Stir well. Sprinkle with mashed garlic. Drizzle with a little monosodium glutamate.

4. 

   Step4:Finished drawings.