Chinese Food
Three delicacies with less oil
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Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut potatoes and eggplant. Take a pan. Heat the pan and put in eggplant pieces. Medium heat. Fry eggplant. Don't worry about touching the pot. It's already hot in advance. Eggplant will come out of the water during the process of frying.
Step2:When the eggplant is fried to this degree, the fire can be turned off. Turn over the side during the frying.
Step3:Put a little oil in the pot. Heat it up and add the potato blocks drained. I don't have any cooking oil at home this time, so I put more oil. Usually, I only need to put it half the height of the potato block. More oil than usual.
Step4:Fry the potatoes until they are done. The color changes to golden yellow and you can take them out.
Step5:Wash and cut the green pepper. I prefer spicy food. So I choose this kind of Hangzhou pepper. Common green pepper is also available.
Step6:Leave a little low oil in the pot. Medium heat. Put in green pepper and stir fry for a few times
Step7:Pour in the fried eggplant and potato and mix wel
Step8:Add a small amount of salt and oyster sauce. Mix well. Because oyster sauce is salty. Don't put too much salt. You can mix oyster sauce first, then taste whether to add salt and then add salt. Oyster sauce can improve color and stickiness. After putting oyster sauce, you can save starch.
Step9:Mix the seasonings evenly, and you can get out of the pot. With a bowl of ric
Cooking tips:If you don't have oyster sauce, you can replace it with raw soy sauce and old soy sauce. But you need some water starch to improve the color. If you put oyster sauce, you should put less salt. Because oyster sauce is very salty and delicious.
