Continue with a northeast dish. Favorite dish in school
Step1:Cut the potatoes, eggplant and green peppers into hobs. Soak the potatoes in clear water for later us
Step2:Prepare scallion and garlic, pat and cut into minced garli
Step3:Sauce - 1 tablespoon sugar, 2 tablespoons soy sauce, a little salt, a little water, 1 tablespoon starch, a little chicken essence. Stir well for us
Step4:Boil the water in the pot. Put the potato pieces into the pot and cook them until they are thoroughly pierced with chopsticks. Put them out for use (if you boil them in water for 8-9 minutes, it will save time and oil)
Step5:Starch on potato chip
Step6:Hot oil in the pot. Oil temperature 70% hot frying pan fried until golden brown and fished ou
Step7:The eggplant is wrapped with starch, and fried until the skin is scorched yellow and fished out
Step8:That's what fried eggplant looks lik
Step9:Then put in the green pepper. Quickly fish it out with oil
Step10:Leave a little oil at the bottom of the pot. Stir fry garlic and scallio
Step11:Pour in the sauce. Boil until frothy. Put in the fried three delicacies and stir quickl
Step12:Pour in sesame oil before leaving the pot. Quickly stir fry the pan and put it on the plate
Cooking tips:There are skills in making delicious dishes.