Chinese Food

Cooking Steps

1. 

   Step1:Cut the potatoes, eggplant and green peppers into hobs. Soak the potatoes in clear water for later us

2. 

   Step2:Prepare scallion and garlic, pat and cut into minced garli

3. 

   Step3:Sauce - 1 tablespoon sugar, 2 tablespoons soy sauce, a little salt, a little water, 1 tablespoon starch, a little chicken essence. Stir well for us

4. 

   Step4:Boil the water in the pot. Put the potato pieces into the pot and cook them until they are thoroughly pierced with chopsticks. Put them out for use (if you boil them in water for 8-9 minutes, it will save time and oil)

5. 

   Step5:Starch on potato chip

6. 

   Step6:Hot oil in the pot. Oil temperature 70% hot frying pan fried until golden brown and fished ou

7. 

   Step7:The eggplant is wrapped with starch, and fried until the skin is scorched yellow and fished out

8. 

   Step8:That's what fried eggplant looks lik

9. 

   Step9:Then put in the green pepper. Quickly fish it out with oil

10. 

    Step10:Leave a little oil at the bottom of the pot. Stir fry garlic and scallio

11. 

    Step11:Pour in the sauce. Boil until frothy. Put in the fried three delicacies and stir quickl

12. 

    Step12:Pour in sesame oil before leaving the pot. Quickly stir fry the pan and put it on the plate