Cooking Steps

1. 

   Step1:Prepare the ingredients. Long eggplant and round eggplant are OK for Eggplan

2. 

   Step2:Change the knife to diamond shape. Potatoes need to be peele

3. 

   Step3:Put the potatoes in the oil pan and fry them to make golden yellow. Don't make the fire too big. The potatoes need to be fried. Use chopsticks to prick them. They can be easily pricked through

4. 

   Step4:Add starch to eggplant. Make every piece of eggplant covered with starch. It's not easy for eggplant to absorb oil

5. 

   Step5:Fried eggplant with golden colo

6. 

   Step6:Add oil in the pot and add chopped garlic and scallion. (the green pepper can be put into the frying. You can also omit this step. The taste will be better after frying) add some water, sugar, soy sauce, soy sauce, oil consumption, chicken essence, salt, water lake powder, thick juice and soup juice, and add fried potatoes, eggplant and pepper

7. 

   Step7:Stir evenly and you will be out of the po