Cooking Steps

1. 

   Step1:Cut eggplant into pieces. Sprinkle salt and grasp well. Marinate for 20 minutes. Press water out as much as possible by hand.

2. 

   Step2:Peel and cut potatoes into small pieces. Cut green peppers into small pieces. Grind ginger, garlic and minced mushrooms.

3. 

   Step3:Put two tablespoons of oil in the pot. When it's 50% hot, stir fry the potatoes. The potatoes become slightly transparent. The surface appears golden yellow. Drain the oil and put it out.

4. 

   Step4:The oil left in the pot. Add eggplant. Stir fry until the oil is full. Stir fry until the eggplant is soft.

5. 

   Step5:Pour potatoes together and stir fry. Add pepper powder, ginger and garlic. Stir fry to taste. Add sugar, soy sauce and salt. Then pour in green pepper. Stir fry for a while. Thicken the sauce and leave the pot.