The first time. Very successful.
Step1:1. Cut into small pieces first. I think it's better to cut potatoes into thicker pieces. 2. After the oil is hot, fry the potatoes and eggplant in turn until golden yellow. Remove and set aside. 3. Stir fry it in the pot. The key is to put the garlic in before you leave the pot.
Cooking tips:There are skills in making delicious dishes.