Chinese Food

Cooking Steps

1. 

   Step1:Peel the potatoes. Wash the green peppers and eggplan

2. 

   Step2:Potatoes, eggplant, green pepper, cut into hobs for standb

3. 

   Step3:Add two spoonfuls of starch to eggplant and mix wel

4. 

   Step4:Sauce - 1 scoop oyster sauce, 2 scoops raw soy sauce, 1 scoop old soy sauce, 1 scoop sugar, a little salt, 1 scoop starch, and then add some water and stir well

5. 

   Step5:Fry the oil, potatoes and eggplant until they are golden on the surface. Fry the green peppers for 30 seconds

6. 

   Step6:Leave oil at the bottom of the pot. Stir fry the garlic. Pour in the sauce and bring to a boil

7. 

   Step7:Add the fried potatoes, eggplant, green peppers, stir fry them evenly, and then they will be out of the pot