Cooking Steps

1. 

   Step1:Cut eggplant, potato and green pepper into hob pieces; cut garlic into thin slices.

2. 

   Step2:Boil the potatoes and eggplant in clear water until half cooked. Put them in the microwave for a tink (to dry the water. It can also be dried naturally

3. 

   Step3:Juice. Mix a portion of salt, two portions of sugar, a portion of soy sauce, a portion of soy sauce, a portion of tomato sauce, a small half bowl of water and a small amount of starch in a small bowl.

4. 

   Step4:Pour the oil in the pot. Put the potatoes into the pot when it's about 7 heats. Fry until golden brown, then drain the oil. Fry the eggplant in the same way, and then put it on a plate for standby.

5. 

   Step5:Leave a little oil at the bottom of the pot. 7 heat and stir fry garlic. Stir fry a small amount of bean paste and then pour in the prepared eggplant, potatoes and green peppers. Stir for several times and then pour in the sauce. Stir until the sauce is completely wrapped in the dish.