Chinese Food

Cooking Steps

1. 

   Step1:1. Wash potatoes and eggplant. Cut round knife. 2. Cut peppe

2. 

   Step2:1. Hot pot. Less oil. Fry potatoes. Scorch them. Fry them on a low heat. It's not sticky. A little less oil. 2. The same with eggplant. More oil

3. 

   Step3:Hot pot, oil, garlic, onion, a little soy sauce, potatoes and eggplant, salt, agaric and pepper, a little wate

4. 

   Step4:Stir fry for 1 minute. Change some starch. Then add MSG. Chicken extract. Add some garlic. Close the pot