Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water on the summer day. Speaking of the three delicacies, it refers to the fresh vegetables - amaranth, yuanmai and broad beans (or garlic sprouts). Fried together, they are fresh and tender. In the northeast, disanxian has become a famous local dish. Now there are potatoes, eggplant, pepper fried together three fresh. This is the authentic northeast food.
Step1:Wash the potatoes and eggplant, peel them. Chop the onions, ginger and garlic.
Step2:Cut eggplant, potato and pepper into the same size hob pieces.
Step3:Fry the potatoes and eggplant in a hot oil pan until they are slightly yellow and take them out for use.
Step4:Leave a little hot oil in the pot and stir fry the minced chives and ginger. Add in the soy sauce, sugar, salt, monosodium glutamate and a little wet starch to make the juice. Then add in the main ingredients and stir fry them evenly. Then add in the minced garlic to get out of the pot.
Cooking tips:1. Eggplant skin. Taste better. 2. The oil temperature of fried eggplant is a little higher. Eggplant will eat a lot of oil if the oil temperature is low. 3. The eggplant is best mixed with some dry starch before frying. The taste is good after frying. Not a lot of oil. 4. Garlic and pepper must be put after. Taste can be stimulated. There are skills in making delicious dishes.