Chinese Food
Three delicacies
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The home simple version of eggplant flour fried with conditions is more refreshing.
Cooking ingredients
Cooking Steps
Step1:Potato, eggplant, sliced tomato, cut into pieces, soy sauce, vinegar, sugar, starch, water cooking wine, chicken essence, mixed into juice, scallion, ginger, garlic, cut into foa
Step2:Stir fry the potatoes with a little oil in the pot until golden yellow and set aside to avoid stickin
Step3:Stir eggplant in low heat until it's soft, sticky and ready to serv
Step4:Stir fry shallot, ginger and garlic, turn the heat into tomato and green peppe
Step5:Stir fry the fried potatoes and eggplant for a whil
Step6:Add in the sauce, thicken it, put in the sauce and eat it.
Cooking tips:Eggplant is not easy to paste with a little salt and a little oil, and the color of Eggplant and potatoes is bright and not black. Use a small fire to prevent burning. The ones with sweet taste are more popular.
