Chinese Food
Three delicacies
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A typical northeast dish. It's salty and delicious. It's super delicious. The ingredients are also very simple. There are only three kinds - potatoes, eggplants and peppers. A lot of people know that there are many stewed dishes in Northeast China, especially in winter. It's a big pot of stewed dishes. It's more reluctant to be cold with the soup, or more ingredients. It's more nutritious. I grew up in a small rural area. I have a garden at home. Even now, it's the same. I grow food in the field. I build a wall in front of and behind the house with stones. I enclose a place to grow potatoes, eggplants, peppers, leeks, celery, beans, radishes and so on. I don't need to go out to buy them from summer to autumn. It's so healthy. I don't even need chemical fertilizer. It's pure green food. I've heard from adults since I was a child that potatoes and eggplants have killed the old man. It can be seen how popular potatoes and eggplants are. It's true. In my hometown, potatoes and eggplants are the favorite dish of the common people. However, I don't know if you remember one dish from Northeast China. It's just three common ingredients in the land
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, peel and wash the eggplant, peel and wash the potatoes, and wash the green and red pepper
Step2:Preparation - cut green and red peppers into pieces. Wash the potatoes with a hob twice and remove the water control. Cut the eggplant with a hob that is slightly larger than the potatoes
Step3:Add frying oil to the pot and heat it. Sprinkle eggplant with dry starch and mix evenly. The eggplant treated in this way will be beautiful in color and will not absorb too much oil when frying
Step4:Put eggplant in the oil at 50% of the heat and fry until the eggplant is slightly yellow, then take out the oil contro
Step5:Add potatoes, fry them slightly yellow, take out oil contro
Step6:Put the green and red peppers in the leaky spoon and fry in the oil pan for 3 seconds, and then they will be out of the pan immediately
Step7:Pour out the frying oil. Add a little vegetable oil in the pot. Stir fry the minced chives and garli
Step8:Pour in eggplant, potato and green pepper. 1 tablespoon soy sauc
Step9:Stir fry for a few times and add salt to taste. Add garlic to taste and you will be out of the pot
Cooking tips:Baoma tips - 1 eggplant mixed with starch, deep fried and oil absorption, less shaping, 2 garlic ends added twice, taste more delicious and delicious.
