Cooking Steps

1. 

   Step1:Cut potatoes, eggplant and green peppers into hob

2. 

   Step2:Glue the potatoes and eggplant with dry starch respectively. Fry them in an oil pan. Fry the potatoes slowly over low heat.

3. 

   Step3:Mix a bowl of juice. Half a bowl of water + soy sauce + oyster sauce + sugar + salt + chicken essence. Put these condiments in light salt according to your taste. Put oil in the pot, add chopped onion and garlic to stir fry the flavor. Then put green pepper to stir fry. Pour the bowl of juice. Put some water starch. Pour the thick soup into the fried potato eggplant and collect the dry juice.