Chinese Food
Three delicacies
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A lot of people like to order this dish in the restaurant. You can't get tired of it. Choose three kinds of seasonal vegetables. Eggplant, potato and green pepper. Cook them into delicious, nutritious and delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Step one - prepare the ingredients. One eggplant, two potatoes (medium size), one green pepper, an appropriate amount of garlic and onion. Step 2: cut eggplant and potato into pieces. Break green pepper into pieces. Cut garlic and ginger into pieces. Step 3 - pour some oil into the pot. Put potatoes in when the oil is 50% hot. Step 4 - fry until the edge of the potato is golden yellow, drain the oil. Step 5 - fry the eggplant in the pot (the oil temperature of fried eggplant is higher than that of potatoes).
Step2:Step 6 - mix 1 tablespoon starch, 2 tablespoons salt, 1 tablespoon chicken essence, 3 tablespoons soy sauce, 2 tablespoons sugar and half a bowl of water into a bowl of juice. Step 7 - leave a little oil in the pan. When the oil is hot, stir fry the garlic and onion to give the fragrance. Step 8 - put the green pepper into the pot and stir fry evenly. Step 9 - stir fry the potatoes and eggplant in the pot. Step 10 - pour the juice into the pot along the edge of the pot. After all the ingredients are evenly wrapped and thinly thickened, put it on the table.
Cooking tips:1. When frying potato chips, the oil temperature should be lower first. After the potato chips are fully cooked inside, adjust the fire higher to make the color outside the potatoes better. 2. The green peppers that are broken by hand are more delicious than those cut by knife. 3. This dish is delicious, but potatoes and eggplant are fried. If you mind, you can change frying to frying. Although the taste is poor, it will be much healthier. There are skills in making delicious dishes.
