Cooking Steps

1. 

   Step1:Peel potatoes and cut them into pieces. Pay attention to the size. It's too big to be cooked. It's too small and easy to ro

2. 

   Step2:Peel and cut the eggplant. The eggplant in the picture is too big. I cut each piece again.

3. 

   Step3:Prepare ingredients. Onion, ginger, garlic, tomato, spicy pepper (there is no green pepper at home). The garlic block in the picture is just used. The garlic powder is the last to be added

4. 

   Step4:Heat up the pot and put some oil. Heat up the oil and put the potatoes. Fry the eggplant until the skin is golden

5. 

   Step5:Stir evenl

6. 

   Step6:Pan fry, remove and dis

7. 

   Step7:Take out a small amount of oil left after potatoes and eggplant. Warm the pepper slightl

8. 

   Step8:Heat the oil with onion, ginger, garlic, salt, sugar, soy sauce and tomato. Add eggplant and potatoes, and then stir fry with spicy peppers.

9. 

   Step9:Pour water starch into the pot and stir fr

10. 

    Step10:Put in the garlic before you leave the pot. Put it on a plate. Sprinkle some onion

11. 

    Step11:It's on the tabl