Cooking Steps

1. 

   Step1:Cut all ingredients into strips. Cut red pepper and garlic for standby.

2. 

   Step2:I like crispy potatoes. First, fry the potatoes separately until they are golden and crispy. (potatoes are not as ripe as eggplant and beans. So first, put them in a separate pot. The pan is used here. The oil is less.)

3. 

   Step3:Then boil the eggplant and beans in oil and cut them off. Take them up for use.

4. 

   Step4:The remaining oil in the pot. Put in the red pepper and garlic and stir fry. Add in the green pepper strips and stir fry. Then pour in the potatoes, eggplant and beans that have been oiled and stir fry.

5. 

   Step5:When the potatoes are fried in the middle, the sauce, a little salt, some soy sauce, sugar, vinegar and oyster sauce have been mixed. Finally, the water lake powder has been added.

6. 

   Step6:Stir fry in the pot for a while and then pour in the mixed flavor juice. Stir and dish evenly.