Chinese Food
At present, three kinds of food which are suitable for storage are used to edit delicious local three delicacies
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Cooking ingredients
Cooking Steps
Step1:1) Eggplant in hand. 2) Potato cutting hob. 3) Green pepper hob. 4) Chop garlic and ginger.
Step2:1) sprinkle dried starch on eggplant for use.
Step3:1) hot pot, hot oil. Pour eggplant into the oil pot and fry directly. Eggplant eat more oil. Try to put more oil in the pot.
Step4:1) deep fry the potatoes. High fire. Fry the potatoes into hard shells. Set aside.
Step5:1) prepare the sauce (cooking wine, soy sauce, oyster sauce, sugar) in the bowl and mix well for use. 2) No salt because it's released.
Step6:1) hot oil in a hot pot. It can be directly used to fry things. 2) Put minced garlic and ginger in the pot and stir. 3) Stir fry eggplant and potatoes. Pour in sauce. Heat until the juice is half dry. Then pour in green pepper and a little chicken essence to taste.
Step7:Take the juice out of the fire.
Step8:Loading
Cooking tips:At present, potatoes, eggplants and green peppers are all suitable for storage. Disanxian is a home-made dish in Northeast China. But it tastes delicious. After dinner, you can try to make it for your family. This dish needs a large oil pan. When you fry potatoes, you need to fry hard shells. They can't be burnt. So you need to control the temperature. There are skills in making delicious dishes.
