Cooking Steps

1. 

   Step1:Cut potatoes into pieces and soak them in water. Cut green peppers into pieces. Cut eggplant into pieces and wrap them evenly with starch. Slice garlic and meat and pour in cooking wine to simme

2. 

   Step2:Heat in oil and put into potatoes. Fry until the potatoes are soft and the skin is crisp

3. 

   Step3:Put eggplant in the oil pan. Fry until soft. The skin is zoomed

4. 

   Step4:Water, oil consumption, first-class soy sauce, salt, sugar and chicken essence are mixed and stirred to make sauc

5. 

   Step5:Pour in the oil. Put in the garlic slices after boiling. Stir fry the meat slices until they turn white

6. 

   Step6:Add green round peppers, stir fry until slightly tender. Slightly soften the ski

7. 

   Step7:Stir fry eggplant and potatoe

8. 

   Step8:Stir fry until it's brown, put in the sauce and stir fry for 1 minute