Chinese Food
Three delicacies
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Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still some shortcomings. The experience is that the potatoes are fried a little less than the fire. It's a bit raw when eating the core. The eggplant is fried a little old. It's broken when stir fried later.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes and eggplant and cut into small pieces for use. Be careful not to cut them too small, because they will shrink after being oile
Step2:Clean green and red peppers and slice for later us
Step3:Chopped scallion, ginger and garlic for later us
Step4:Slice pork and add in the flour, soy sauce, cooking wine, salt and pepper powder. Marinate for 10 minutes
Step5:Cooking now advocates less oil. But fried eggplant costs a lot of oil. Grandma told me the secret recipe: 1. Cut eggplant and soak it in water, 2. Add starch to eggplant and wrap it well
Step6:Put some oil in the pot. Fry the potatoes first after boiling. Because the potatoes don't absorb oil. Turn yellow and take out
Step7:Then add eggplant in the pot. At rest, keep rolling and stirring. Avoid sticking to the pot. Take out the eggplant after the color turns yellow. At rest, don't fry too well. 6. It's almost mature. If it's too ripe, it's easy to stir
Step8:Fried eggplant and potato piece
Step9:After I broke it, I also oiled the green and red peppers. The color is better
Step10:Deal with streaky pork. Add marinated meat to the remaining oil in the pot. Stir fry and discolor, add salt, soy sauce, and finally add boiling water to boil the meat
Step11:Finally, stir fry the onion, ginger and garlic, add the prepared eggplant and potato pieces, stir fry the green and red peppers, add salt, pepper noodles and oyster sauce, and then put them on the plate.
Cooking tips:There are skills in making delicious dishes.
