Cooking Steps

1. 

   Step1:Cut potatoes, green peppers and eggplant into hobs separately. Set asid

2. 

   Step2:In a hot pot, fry the potatoes until they are golden on both sides. In the same way, pan fry the green peppers and eggplant.

3. 

   Step3:After the three ingredients are processed, heat the oil in another pot, add garlic cloves, stir fry green and red peppers. Pour in three main ingredients, add soy sauce, some sugar, water and heat for three minutes.

4. 

   Step4:Water lake powder thickens the sauce. Salt can be added for the heavy taste.